Print the value of index0
  • Report:  #1273183

Complaint Review: Cafe Kriza

Cafe Kriza Kosher, Kosher Middle-Eastern, All Kosher, Cafe, Kriza, Kriza Cafe, 45 Middle Neck Road, 516 829-1039, http://cafekriza.com/, cafekriza, krizacafe, Strictly Kosher, Finest in Dairy Kosher Food Creations & Atmosphere, Breakfast • Panini • Wraps Ripoff, Cafe Kriza horrible customer experience, mediocre food, stay away Great Neck New York

  • Reported By:
    Ripped Off by Cafe Kriza — Great Neck New York USA
  • Submitted:
    Thu, December 10, 2015
  • Updated:
    Fri, January 13, 2017
*UPDATE Employee: Cafe Kriza not at Fault *Consumer Comment: Rude Service from Kriza Manager *Consumer Comment: Cafe Kriza has Multiple Health Violations *Consumer Comment: Cafe Kriza Ltd restaurant with Numerous Health Violations and Failed Inspections is Owned by Itzik Moshenayov *Author of original report: Author Of Report: MISTAKEN IDENTITY. PLEASE DISREGARD THE ABOVE REPORT. THE NAMED PARTY IS IN NO WAY AT FAULT FOR ANY MENTIONED CLAIM OR WRONGDOING.

Cafe Kriza provided horrible customer service. I ordered one thing and they delivered another. When asking them what happened they tried to convince me that I did not order what I ordered but ordered what they delivered. Taking an order was never supposed to be so difficult. Then when I decided to tip 13% the person at the front desk got mad and told me that this is not enough to compensate their server. I told them why should I determine what to compensate your server - that is your job. I received lots of shouting, cursing, and things I never heard before - all in all I will never return.

5 Updates & Rebuttals

Itzik Moshenayov

Great Neck,
New York,
USA

Cafe Kriza Ltd restaurant with Numerous Health Violations and Failed Inspections is Owned by Itzik Moshenayov

#6Consumer Comment

Fri, July 08, 2016

This restaurant with several health violations and grotesquely failed inspections is owned by Itzik Moshenayov

25 Park Place

Apt 1a

Great Neck, NY 11021

 

http://www.bizapedia.com/ny/CAFE-KRIZA-LTD.html

http://www.city-data.com/ny-state-restaurants/CAFE-KRIZA.html

 

Inspection findings

Inspection date

Type

Comments

  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/17/2015 Inspection  
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/01/2014 Re-Inspection  
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
 04/24/2014 Inspection  
No violation noted during this evaluation. 06/19/2013 Re-Inspection  
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/28/2013 Inspection  
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Improper use and storage of clean, sanitized equipment and utensils
 10/10/2012 Inspection  
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/22/2011 Inspection  
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/01/2011 Inspection  
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
 06/02/2010 Re-Inspection  
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/26/2010 Inspection  
No violation noted during this evaluation. 12/15/2009 Re-Inspection  
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
 12/08/2009 Inspection  
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/24/2009 Re-Inspection  
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Pesticide application not supervised by a certified applicator
 03/10/2009 Inspection  
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/03/2008 Inspection  

Report Attachments:

Health Violations

Long Island,
New York,
USA

Cafe Kriza has Multiple Health Violations

#6Consumer Comment

Sat, July 02, 2016

Restaurant inspection findings and violations

Restaurant name: CAFE KRIZA
Address: 45-A Middle Neck Road, Great Neck, NY 11021
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 04/17/2015

 

 

Inspection findings

Inspection date

Type

Comments

  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Pesticide application not supervised by a certified applicator
 04/24/2014 Inspection  
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
 06/02/2010 Re-Inspection  
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/28/2013 Inspection  
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/26/2010 Inspection  
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/17/2015 Inspection  
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Pesticide application not supervised by a certified applicator
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
 12/08/2009 Inspection  
  • Hot, cold running water not provided, pressure inadequate
  • Insects, rodents present
  • Improper use and storage of clean, sanitized equipment and utensils
 10/10/2012 Inspection  
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/01/2011 Inspection  
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/22/2011 Inspection  
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/01/2014 Re-Inspection  
No violation noted during this evaluation. 12/15/2009 Re-Inspection  
No violation noted during this evaluation. 06/19/2013 Re-Inspection  
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Pesticide application not supervised by a certified applicator
 03/10/2009 Inspection  
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/03/2008 Inspection  
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/24/2009 Re-Inspection  
 
city-data.com/ny-state-restaurants/CAFE-KRIZA.html

Kylie

Great Neck,
New York,
United States

Rude Service from Kriza Manager

#6Consumer Comment

Sat, June 04, 2016

I was visiting Kriza with my family of four when we were made to wait 45 minutes although we made a reservation from the morning. After being seated we ordered a number of sandwiches with condiments. They mistook three of the four orders. After receiving the bill, I noticed that we were charged for each condiment that went with our orders separately. After being thoroughly annoyed from the wait, the tight seating with our backs pressed against other customers adjacent to us, wrong orders, and unseen surprise charges on the bill, I still decided to leave a 15% tip. 

I was approached as my credit card was being returned to hear from the aggressive manager that the amount of tip I left was not enough to cover the cost of their waitress. I replied that if they thought their waitress deserved more than they should pay them more and not put deceivingly low prices on their menus. The manager began to through insults at me and made a seen in front of everyone yelling that my family is never welcome again.

 

CAFE KRIZA     ** ****** **** ****     Great Neck, NY      *** ***-****     www.cafekriza.com

Breakfast • Panini • Wraps • Sandwiches • Wonderful Salads • Delicious Specials •Amazing Desserts

Report Attachments:

Krystal

New York,
New York,
USA

Cafe Kriza not at Fault

#6UPDATE Employee

Thu, December 10, 2015

The above report is about one instance when a guest had a conflict with an employee. This does not represent Cafe Kriza's policy or approach toward their guests as depicted in many instances from the sites below.

http://cafekriza.com/

http://www.yelp.com/biz/cafe-kriza-great-neck-plaza

http://www.allmenus.com/ny/great-neck/388226-cafe-kriza/menu/

https://foursquare.com/v/cafe-kriza/43981b03f964a520a92b1fe3/menu

http://www.tripadvisor.com/Restaurant_Review-g47816-d7214351-Reviews-Cafe_Kriza-Great_Neck_Long_Island_New_York.html

https://www.facebook.com/Cafe-Kriza-Kosher-European-Cafe-198526340169431/

https://local.yahoo.com/info-43743652-cafe-kriza-great-neck-plaza

http://www.whitepages.com/business/cafe-kriza-great-neck-ny

https://www.zomato.com/long-island/cafe-kriza-great-neck

http://www.koshernear.me/kosher-directory/cafe-kriza

http://www.mapquest.com/us/new-york/restaurants-great-neck-plaza/cafe-kriza-21374287

https://www.groupon.com/biz/port-washington-ny/cafe-kriza

http://mikomos.com/Cafe_Kriza

http://www.manta.com/c/mmsnd7b/cafe-kriza

http://www.411.com/business/cafe-kriza-great-neck-ny

http://www.yellowpages.com/great-neck-ny/mip/cafe-kriza-5373807

https://www.youtube.com/watch?v=AQKGz-IaUio

https://www.giftrocket.com/gift-card/cafe-kriza-great-neck-plaza

http://www.menuism.com/restaurants/cafe-kriza-great-neck-440366

https://cafekriza.netwaiter.com/great-neck-plaza/about/

http://www.tripadvisor.com/Restaurants-g47816-Great_Neck_Long_Island_New_York.html

http://great-neck-ny.companyopenhours.com/restaurants/cafe-kriza-14846617

http://all-opening-hours.com/05865034/Cafe_Kriza_-_Kosher_European_Cafe

https://www.linkedin.com/company/cafe-kriza

http://websta.me/n/cafekriza

http://www.restaurants.com/new-york/great-neck/cafe-kriza?443309

http://www.tripadvisor.com/Restaurants-g47816-Great_Neck_Long_Island_New_York.html

http://www.newsday.com/lifestyle/restaurants/cafe-kriza-1.811652

http://www.treatgiftcards.com/gift-card/cafe-kriza-great-neck-plaza

http://www.menupix.com/longisland/restaurants/3206271/Cafe-Kriza-Great-Neck-NY

http://www.b2byellowpages.com/company-information/110366702-cafe-kriza.html

https://plus.google.com/109594453381091118142/about

https://plus.google.com/109594453381091118142/photos

http://foodio54.com/restaurant/Great-Neck-NY/4d0dd/Cafe-Kriza

http://www.tripadvisor.com/ShowUserReviews-g47816-d7214351-r262714542-Cafe_Kriza-Great_Neck_Long_Island_New_York.html

https://vine.co/venues/43981b03f964a520a92b1fe3

http://www.zmenu.com/cafe-kriza-great-neck-plaza-online-menu/

http://www.merchantcircle.com/cafe-kriza1-great-neck-ny

http://www.whereorg.com/cafe-kriza-11930725

http://www.chowhound.com/post/kosher-restaurant-great-neck-391615

http://www.jobs2careers.com/local/cafe-kriza-6710248-careers-great-neck-ny-14381/

http://www.city-data.com/ny-state-restaurants/CAFE-KRIZA.html

http://www.jewn.com/listing/224-cafe-kriza

http://cafe-kriza.placestars.com/

http://www.placestogoinnewyork.com/places/3683117-Cafe-Kriza/

http://phoo.com/local/ny/great-neck/restaurants-food-dining/cafe-kriza/8949686/index.htm

http://www.routeandgo.net/place/2319130/united-states/cafe-kriza-kosher-european-cafe

https://www.tripadvisor.es/Restaurant_Review-g47816-d7214351-Reviews-Cafe_Kriza-Great_Neck_Long_Island_New_York.html

https://www.instagram.com/cafekriza/

http://www.pikore.com/cafekriza

http://www.longislandhost.com/restaurants/nassau/search_by_zip_code.php?zipcode=11021

https://www.tripadvisor.co.hu/Restaurant_Review-g47816-d7214351-Reviews-Cafe_Kriza-Great_Neck_Long_Island_New_York.html

https://www.tripadvisor.rs/Restaurant_Review-g47816-d7214351-Reviews-Cafe_Kriza-Great_Neck_Long_Island_New_York.html

http://www.dianping.com/shop/25881975

http://www.web1.adbie.com/web,4976835,cafe_kriza_45_middle_neck_road_great_neck_ny_516_8291039

http://nl.yelp.be/biz/cafe-kriza-great-neck-plaza

Author

New York,
New York,
New York

Author Of Report: MISTAKEN IDENTITY. PLEASE DISREGARD THE ABOVE REPORT. THE NAMED PARTY IS IN NO WAY AT FAULT FOR ANY MENTIONED CLAIM OR WRONGDOING.

#6Author of original report

Thu, December 10, 2015

The misidentified attorney above is in no way at fault for any claims that were made against his good name.  He is a man of good character, honesty, ethics, dignity and respect within his field and in society.  He is a contributor to the moral fabric of his community and represents the needs of those who are the least priveleged amongst us for the betterment of their livelihoods and families.

 

His pro bono efforts to represent those who have been unlawfully and unethically pursued by those who pose as medical professionals with solely monetary interests are testaments to his pursuit of justice, and his desire to amplify the whimpers of those who suffer.

 

His charitable contributions, proposed solutions to the fight against poverty, empowerment of the least priveleged amongst us are a source of inspiration to the legal profession and lawmakers of the land.

Respond to this Report!