Complaint Review: Graycliff Hotel And Restaurant

I was in Nassau, Bahamas not too long ago and I'm afraid I found a dead cooked roach in my souffle. Be aware because when I tried to talk to manager Paolo Garzaroli and his father, owner of Graycliff, Enrico Garzaroli, they shrugged their shoulders and tried to pay me off with a bribe to keep quiet. Never did they apologize, and Paolo Garzaroli made a joke and offered his wife to me. Listen guys you may be foreigners but don't pull your s**t on us Americans, take it back to Italiy or keep it with all the blacks in the Bahamas.

anonymous
Miami, Florida
U.S.A.