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  • Report:  #180392

Complaint Review: Jeffrey Wysack Direct USA Foods

Jeffrey Wysack Direct USA Foods, ripoff, no money back guarantee, sub par products Company Salesman- Virginia Beach salesman- virginia company- florida

  • Reported By:
    virginia beach Virginia
  • Submitted:
    Fri, March 10, 2006
  • Updated:
    Wed, May 21, 2008
  • Jeffrey Wysack, Direct USA Foods
    524 Central Drive Suite 103
    Virginia Beach, Virginia
    U.S.A.
  • Phone:
    757-3760775
  • Category:

Back in September, a salesman came to our door, offering a great deal. we listened, and everything looked okay, so we wrote a $400 check for meats, and seafoods. Within the first few days, we began sampling these products. All i can say is that the food was so salty we could not eat it. the shrimp was soft and mushy, the steaks had a rubbery texture, the crab legs were beyond disgusting. the only thing that was okay were the chicken strips. I called mr. wysack and offered to pay for what we had used, and have him pick up the rest. he offered us a satisfaction guarantee, but when called on this, he wanted to bring us more of the same crap. i stopped payment on my check. there is no way i was paying $400 for stuff that no one could stomach. i cook for a living, so there is no way they can tell me i prepared it wrong. what a rip off,

Colleen
virginia beach, Virginia
U.S.A.

1 Updates & Rebuttals


Nicolaenino

Dayton,
Ohio,
U.S.A.

Direct Usa Foods

#2Consumer Comment

Wed, May 21, 2008

So the meat you got was rubbery sounds like a personal cooking problem I'm a head Chef and order from this company and never had a problem with my meat being tender or tasting like I wanted it. so if you say you cook your wrong I say you don't. as for salt don't add so much! The price,well you looked Like a sucker and they took you for one. now really who's fault is that, Yours mabey! they do bargain and budge on the price alot. just push a little. seafood is like a not for amatures to cook. mush is defrosted to long before cooked and is very possible. I've done it myself, frozen seafood is much harder task than fresh.

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