Complaint Review: Notter School of Pastry Arts

I interview with Dorina, and it goes well and she promises me a second interview and to wait for a call from Rosalyn.  Three weeks later, I have not heard anything and I have called to follow up twice and Rosalyn just blows me off. 

I've seen a lot of complaints about the school director Beverly Karshner.  I'm guessing that type of incompetent and unprofessional attitude has trickled down to her staff as well.  It seems like this is not a good place to attend school.  Sure isn't a good place to work either.