Ruby Tuesdays, Ruby Tuesday's : PUBIC HAIRS IN FOOD Clarkston Michigan
It's true... Pubic Hair found in mashed-potatoes. Lucky it was found just before first bite.
Then, they brought me a baked potato that was brown on the inside... BROWN! Imagine how long a potato would have to sit in order to become BROWN and rotten.
Also, when I asked what kind of soft drinks they offer, they replied: "We have Coke Products"
FYI... The Coca-Cola company offers over 2,800 products. I hope you've remembered them all. Otherwise just order water.
Ripoffreport
Huntington Beach, California
U.S.A.
2 Updates & Rebuttals
Stanley
Weslaco,Texas,
U.S.A.
This Complaint Is A Hoax
#3Consumer Comment
Mon, January 19, 2009
This posting by the author, whomever it is, as he (or she) refuses to reveal their name, only posting under "Ripoffreport," is a complete hoax. The contents of the post are without merit or any significant value. What's more unfortunate, is Joe responded to it in length, thereby dignifying the alleged complaint.
Try something new. We don't believe you.
Stanley.
Joe
Austin,Texas,
U.S.A.
i HOPE YOU DIDN'T HAVE TO PAY FOR THIS MEAL DEAL FROM HELL
#3Consumer Comment
Mon, January 19, 2009
ARE YOU SURE THAT THE OFFENDING HAIR MIGHT NOT HAVE COME FROM THE HEAD OF SOMEO NE WITH NATURALLY CURLY HAIR? AND IT WAS ON THE SURFACE OF THE FOOD.
AND HOW DID YOU KNOW THE POTATO WAS ROTTEN INSIDE?
EITHER WAY YOU LOOK AT IY, IF YOUR MEAL WAS UNSATISFACTORY, I HOPE Y9U TOLD THE MANAGER AND SHOWED HIM OR HER YOUR PROOF.
THIS IS TOO EXPENSIVE A RESTAURANT TO HAVE A SKID ROW GREASY SPOON EXPERIENCE!
YOU DO KNOW TO REPORT THIS SANITATION AND HEALTH RIPOFFTO THE CITY AND COUNTY HEALTH DEPARTMENTS WHERE YOU LIVE IF THE MANAGER DIDNT MAKE IT GOOD TO YOU, RIGHT?
WAS ANYONE IN YOUR PARTY PERHAPS DRUNK AND DISORDERLY AND ARROGANT AND RUDE TO THE SERVER?
SOMETIMES, THE CONDUCT OF THE DINING PARTY WILL OCCASION A SERVE TO MAKE A HIGH SIGN TO THE KITCHEN STAFF. IT DOES NOT HAPPEN OFTEN AND IT IS NOT SUPPOSED TO HAPPEN AT ALL, BUT IT DOES.
THAT IS WHY I RECOMMEND ANYONE WHO GOES OUT TO DINE HAVE A CHEERFUL ATTITUDE AND BE RESPECTFUL AND ATTENTIVE TO YOUR SERVER AND NOT OVER IMBIBE IN ALCOHOLIC BEVERAGES --SO YOU CAN PAY ATTENTION TO IF YOU ARE BEING OVERCHARGED OR NOT. ALWAYS PAY CASH. TIP TWENTY PERCENT. DO NOT LET THEM TAKE THE CREDIT CARD (IF YOU INSIST ON USING IT) OUT OF YOUR PRESENCE SINCE SOME CROOKED SERVERS, BARTENDERS, ETC. NOW HAVE A SMALL SCANNING DEVICE THAT IS ABLE TO GET YOUR CREDIT CARD INFORMATION OFF THE BACK AND STORE IT UNTIL IT IS DOWNLOADED AND SOLD LATER.
IF YOU PAY CASH, YOU DON'T HAVE THESE WORRIES.
THEY SHOULD NOT HAVE CHARGED YOU FOR YOUR MEAL AND MAYBE GIVEN YOU A FREE ONE BUT IF I WERE YOU,PERSONALLY, THAT RESTAURANT WOULD NEVER SEE ME AGAIN. IF YOU GOT THE FREEBIE, USE IT AT ANOTHER LOCATION.
WANNA SEE HOW YOU LOOK ON TV? CALL UP THE INVESTIGATIVE REPORTING SECTION OF YOUR LOCAL TV STATION AND TELL THEM WHAT HAPPENED TO YOU.
GOOD LUCK.