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Western Culinary Institute broken promisses, Too much money for the quality they provided, lack of equipment and training Portland Oregon
I was promised a full spectrum of culinary education with hands on experience, and a wide range of opportunities after graduation. Some classes lived up to the reputation, however some classes left students including myself without equipment, I sometimes did not get enough food to work with, and sometimes I felt the hands-on experience wasn't enough.
I tried to get a job after I graduate on my own and was told they would hire me at minimum wage and not as a chef even though I went through this program and had prior restaurant experiences. I then went through the so-called career program and the jobs they provided did not live up to any one's expectations. In fact everything that they did I did on my own. The service was a joke.
Now I am left with a potential $900 a month bill, and a non-cooking job. I can't afford anything, on the verge of bankruptcy and still stuck with this school bill from an education that was mediocre.
If I knew what I know now, I wouldn't have moved to Oregon. I was under the impression that this was a top notch school, one of the best, and that is why I chose this school; however, I am now left with a sense of disappointment and a life time large bill, which I know I can't afford. It is either this bill or having a place to live and reliable transportation. Personally I choose the latter.
Peter
beaverton, or 97007, Oregon
U.S.A.
1 Updates & Rebuttals
David S.
Portland,Oregon,
U.S.A.
Western Culinary Institute lawsuit
#2Consumer Suggestion
Thu, February 07, 2008
I am an Oregon attorney who represents consumers. I am investigating a possible claim against Western Culinary Institute. I am interested in talking to current and former WCI students about their experiences. If you would like to contact me, please send your information to Editor@ripoffreport.com and they will forward your email to me.