Dali Wali
Falls Church,#2REBUTTAL Owner of company
Mon, January 05, 2015
I agree 100% with what was said about this 'company'. They prey upon sick and desperaete people...Lew is obese and disgusting beyond belief. How can a guy who is so obese and just plain gross be lecturing people on a healthy lifestyle, or anything for that matter?
It's all true.
Kokolulu
Hawi,#3REBUTTAL Owner of company
Wed, May 06, 2009
This is a rebuttal to a libelous report against Kokolulu Farm in Hawaii that was written by Nicole, a trail hand at Yosemite National Park in California. NOT an anonymous writer from Plano Texas, as she claimed. She didn't have the authenticity to be honest about her name, which is consistent with the lies she writes in her report to ROR. She was never honest while here either, as we have weekly staff meetings and ask each individual how things are for them and are there any issues; she denied issues each week for the month she was here and stated things were going well for her. We know this is from Nicole as she uses the words verbatim in her report here that she used in a complaint she issued with the Hawaii Better Business Bureau. The Hawaii BBB investigated us and we met with them in person as well. That complaint was dismissed as untrue by the BBB, so Nicole now has chosen this avenue for her misplaced anger. Nicole is a woman of questionable integrity; one intern here at the same time as she, expressed concern about Nicole's "dark side". It seems Nicole needed some money and thought she could file a claim with the BBB asking for a refund of not only the $1500 she paid for 3 months stay at Kokolulu Farm, but also wanted her travel expenses reimbursed. She was denied any compensation at all. Nicole uses language that exemplifies her immaturity and anger issues and makes accusations that are completely untrue. She asserts we are not a real farm, though we are currently eating approximately 60-70% from our gardens (a little less than that when Nicole was here as she was here in January and food production goes down a bit in the dead of winter, even in Hawaii!). She was requesting apples, which don't grow in Hawaii at any time, so I got them for her from Costco. As an example, the plant inventory of Kokolulu Farm is as follows, decide for yourself if we are indeed "a farm"...VEGGIES: kale, chard, 4 types of salad greens, chinese greens, 3 types of spinach, tomatoes; cherry and beef steak, tomatillos, asparagus, corn, popcorn, peanuts, pidgeon pea (lentil), pinto beans, brussel sprouts, winter squash, zucchini, 50 pineapple plants, eggplant, chinese peas, collard greens, ginger, turmeric, lemon grass, onions, garlic, basil rosemary, and more. TREES: 40 coconut (producing currently!), 4 mango, 35 papaya, 25 bananas, 2 rolinia, persimmon, numerous varieties of lemon and limes, grapefruit, chermoya, figs, 40-50 bamboos, 20 oil palms (Nicole helped plant a few of these), and lots of flowers and herbs. Nicole asserts we have a 'bad reputation' among the locals in Hawi. We will happily provide references from many that prove otherwise. We are founding members of 'Sustainable Kohala', a group working together to make our community sustainable and are active business members in our community. We do cancer retreats and offer them free of charge to locals affected by the disease. We are well known and respected. We are also happy to provide references of others that have interned here at Kokolulu (Nicole states she never received these references, but we have saved every communication from her and she NEVER asked for them). Nicole, on the other hand, spent her free time sitting in her room stuffing her obese body with chips and candy (that she purchased herself as we don't provide them. I assume that's why her statement that I 'police the food!). She didn't interact with much of the local community at all. Our permaculture design was done professionally by Douglas Bullock, who designs permaculture plans around the world. http://www.permacultureportal.com/home_people.html