Harry
Tupper Lake,#2UPDATE Employee
Wed, March 17, 2004
This McDonalds is now under new management, and Bob & Beth are a thing of the past. The store no longer serves old, outdated food, nor does it treat its employees like dirt. Tupper Lake McDonalds is now a great place to work, and eat. It seems that Bob and Beth have scarred this restaurant's reputation for life! d**n you Bob and Beth!
Harry
Tupper Lake,#3UPDATE Employee
Wed, March 17, 2004
This McDonalds is now under new management, and Bob & Beth are a thing of the past. The store no longer serves old, outdated food, nor does it treat its employees like dirt. Tupper Lake McDonalds is now a great place to work, and eat. It seems that Bob and Beth have scarred this restaurant's reputation for life! d**n you Bob and Beth!
Harry
Tupper Lake,#4UPDATE Employee
Wed, March 17, 2004
This McDonalds is now under new management, and Bob & Beth are a thing of the past. The store no longer serves old, outdated food, nor does it treat its employees like dirt. Tupper Lake McDonalds is now a great place to work, and eat. It seems that Bob and Beth have scarred this restaurant's reputation for life! d**n you Bob and Beth!
Harry
Tupper Lake,#5UPDATE Employee
Wed, March 17, 2004
This McDonalds is now under new management, and Bob & Beth are a thing of the past. The store no longer serves old, outdated food, nor does it treat its employees like dirt. Tupper Lake McDonalds is now a great place to work, and eat. It seems that Bob and Beth have scarred this restaurant's reputation for life! d**n you Bob and Beth!
#60
Thu, July 26, 2001
This email is a rebuttal to RipOff #5592.
It was sent by @Rebuttal_Name@ at [email protected].
Mcdonalds Sh*t hole Tupper Lake, using left over foods for the next day! (#5592)
They filed the following rebuttal to the above Rip-Off Report:
Their email: [email protected]
Their relationship to the company: Owner
Rebuttal:
this report is totally false. who would you rather trust with cleaning, someone like this no doubt firee or someone who didn't get a job, who probably has six months maximum experience, or someone who has been working in and running mcdonald's for 35 years? I don't know about you, but i'd trust the guy who's actually got the experience. As for saving food, it's usually saved by lazy employees who don't want to face the hard labor of being forced to make parfaits and salads the next morning! By
the way, don't expect to get paid above minimum wage for a job requiring minimum wage skills!