Colorado Tech
Peyton,#2Consumer Comment
Mon, August 11, 2008
I happened to have a white cooktop and it ha started to turn. My service man was an absolute proffesional. He replaced and told me that it would happen again with time. I told him i understood that white would not hold up to pans being slid ever so slightly and high heat. So i suppose it should been taken into consideration when it was bought in the first place.