- Report: #1049547
Complaint Review: Gulstream Bistro - West Palm Beach Florida
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Gulstream Bistro
3815 S. Dixie Hwy West Palm Beach, 33405 Florida, USA
Phone:
561-366-1346
Web:
www.gulfstreambistro.com
Categories:
Business Rating:
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Gulstream Bistro Sseafood Restaurant West Palm Beach Florida
I worked at this restaurant very shortly but long enough to see the scams they pull. First, their lobster are not served fresh they are precooked. How else can you get a cooked lobster in 10 minutes. Cusromers think they are getting fresh fish from the market but in fact they are getting old fish in the back.
The owner Michelle is a horrible person! I have never in my life worked for a owner so unexperience and mean. The chef Simon is very pleasent to deal with but his wife is rude to customers and has never heard cater to your customers. I have witness here chasing customers out screaming at them! Save your money people this place is a huge ripoff and deserves to be closed!!!!
2 Updates & Rebuttals
I would never work or eat there ever!!!
Lake Worth,Florida,
Eater beware not a nice or clean place to eat
#2Consumer Comment
Fri, May 10, 2013
One afternoon in Nov 2012 our family driving down federal highway in palm beach encountered a place where they were hiring for a position for dish washer part time. My wife and I decided to stop and also eat to see if we would also like the place to enjoy a meal. I decided to enter the place by myself. As soon as i opened the door the strong stench of rotting fish hit me.
I though maybe it hot. I asked about the position hesitating if I really wanted to work at a place I wouldnt even eat in. The response from a man and woman was we have no food come back later. I replied by asking for the position again mid sentence I could not stand the odor of fish and ran out. Explained to my wife it would not be safe to eat there and ended up getting pizza.
Robert
Irvine,California,
Well I can see why you no longer work there
#3Consumer Comment
Thu, May 09, 2013
It is because you apparently don't know how to cook.
How else can you get a cooked lobster in 10 minutes.
- Well depending on the size the recomended cooking time is between 4-15 minutes, and the average 1 1/2 - 2 lb lobster coooks in about 8-12 minutes. So 10 minutes is well within that range.
Cusromers think they are getting fresh fish from the market but in fact they are getting old fish in the back.
- Really? So when you hear "fresh fish" you expect the chef in the resturant to personally drive to the "market" every time a fish is ordered? Perhaps you expect them to pull out their fishing poll and actually go catch it. I guess you are right, that makes so much more sense then getting a fish delivery and storing them in the refigerator.
