Nicolaenino
Dayton,#2Consumer Comment
Wed, May 21, 2008
So the meat you got was rubbery sounds like a personal cooking problem I'm a head Chef and order from this company and never had a problem with my meat being tender or tasting like I wanted it. so if you say you cook your wrong I say you don't. as for salt don't add so much! The price,well you looked Like a sucker and they took you for one. now really who's fault is that, Yours mabey! they do bargain and budge on the price alot. just push a little. seafood is like a not for amatures to cook. mush is defrosted to long before cooked and is very possible. I've done it myself, frozen seafood is much harder task than fresh.