On July 12, 2014, I signed up for the September 2014 session of The Fundamentals of Raw Cuisine. On the first day of class, I informed the school that a mistake had been made. I was induced into participating in a program, which I had already completed a large portion of and paid for as part of the weekend intensive I completed in May 2013.
I spoke with the school’s director, Megan Dunn, and we agreed to a resolution in email in the form of a monetary credit for the level 2 course. Later when I tried to sign up it was denied. To date, I have been unsuccessful in dealings with current and past employees of the company to achieve resolution.