Lucrecia
Bowie,#2UPDATE Employee
Tue, February 06, 2007
I am a three year employee of Darden Restaurants- the people who own the red lobster brand. I can tell you with great certainty that Darden's policy is basically "first come first serve". They do not accept call ahead seating of any kind for any sized party- especially on the weekend. Hostesses will not/ are trained not to / should not accept your name in advance on the phone for any reason. I'm sorry if someone took your name and made you feel as though they were putting you on the waiting list- as that is not their policy... but in defense of the restaurant, this is a common scam people try to pull in the hopes of getting their name pushed to the front of the list. I'm not saying you are right or they are right or that it didn't happen. I'm simply stating policy and what I see as a restaurant employee.
Charity
Private,#3Consumer Comment
Tue, June 13, 2006
Sounds like this "manager" needs some customer service training along with her employees. If I had been waiting in the lobby to get a table, I would have left and went elsewhere. I would email corporate office it I was you. They don't like unhappy customers. Just a suggestion.