lsu girl
United States of America#2REBUTTAL Individual responds
Mon, October 01, 2012
Hmmm. Purchased these steaks against my better judgment from door-to-door salesman. Seemed like a good deal, though salesperson spoke too fast and was over-enthusiastic. Bought 2 boxes, not cases for $50 of rib eyes and KC steaks. My husband made the mistake before of spending over $100 on what seemed like horse meat before. However, these were actually good steaks. You must know how to cook a steak, though. Cook from frozen is good advice. Heat black iron skillet with a thin layer of canola and olive oils until smoking. Place frozen steaks sprinkled w/Montreal steak seasoning to sear in pan for 2 minutues on each side. Remove pan from flame, toss in sliced fresh mushrooms and add a pat of butter to each steak. Put in oven at 220 degrees for 20 mins, flipping steaks halfway through.